French Tarragon (Artemisia dracunculus 'Sativa') is the undisputed king of culinary herbs in many refined kitchens. Treasured for its sophisticated, delicate notes of anise and licorice, it is an essential ingredient in classic French sauces, poultry dishes, fish, and herb-infused vinegars. Unlike its "Russian" counterpart, true French Tarragon offers a deeper, more refined flavor profile, making it a must-have for the gourmet gardener.
French Tarragon is a hardy perennial, but it can be a bit more particular than other herbs regarding its environment. It thrives in well-draining, moderately rich soil and requires a spot with good air circulation and full sun to partial shade. As it does not produce viable seeds, it is typically propagated by division, and it will reward you with years of flavorful, aromatic foliage if provided with a little extra care and protection from overly wet winter conditions.