Lovage (Levisticum officinale) is a tall, robust, and incredibly hardy perennial herb that has been a staple in European gardens for centuries. Known for its intense, savory flavor—often described as a concentrated, aromatic blend of celery and parsley with a hint of anise—lovage is an invaluable asset to any culinary garden. Its large, glossy, dark green leaves and tall, hollow stems create a commanding presence, while its edible roots, stems, and leaves offer endless possibilities for soups, stews, and herbal seasonings.
Lovage thrives in cool-to-temperate climates and is quite content in full sun to partial shade. It requires rich, deep, moist, and well-draining soil to support its vigorous, upright growth. As a long-lived perennial, it will return year after year, growing larger and more productive with each season. Because it can grow quite tall (often reaching 4–6 feet when in bloom), it is best placed at the back of a border or in a dedicated spot where it has plenty of space to stretch its legs.