Coriander (Coriandrum sativum), also known as cilantro when referring to its fresh leaves, is a versatile, fast-growing annual that offers two distinct culinary experiences in one plant. The tender, citrusy leaves are a signature in global cuisine, while its seeds develop into a warm, nutty spice essential for curries, pickling, and baking. Whether you are growing it for a fresh salsa or to harvest your own spice-cabinet seeds, this plant is a must-have for the kitchen garden.
Coriander thrives in cool, mild weather and tends to "bolt" (go to seed) quickly once temperatures rise, making it perfect for successional sowing. It prefers full sun and well-draining, rich soil. Our seeds are selected for their slow-bolting characteristics and high oil content, ensuring you get the maximum yield of flavorful foliage before the plant naturally transitions into producing its aromatic seeds.