Garland Daisy Seeds
Garland Daisies (Glebionis coronaria, formerly Chrysanthemum coronarium) are vigorous, showy annuals prized for their radiant yellow and bicolored blooms. Often called Crown Daisies, they are as beautiful in the ornamental garden as they are useful in the kitchen, as their young, tender leaves are edible and frequently used in Asian culinary traditions. Their finely cut, feathery foliage and rapid, upright growth make them an excellent filler for flower beds, meadows, and cottage-style gardens.
What are Garland Daisies?
Garland daisies are cool-season annuals that are exceptionally easy to cultivate. They are frequently featured in gardening guides because they provide a high-impact, bright display of color early in the season. Their ability to grow quickly from seed and thrive in various soil types makes them a favorite for both novice and experienced gardeners seeking rapid color and interest.
Why gardeners choose them:
• Striking yellow and bicolor daisy-like blooms • Dual-purpose: ornamental beauty and edible, nutritious foliage • Fast growth rate and vigorous habit • Excellent for filling space in meadows and borders • Thrives in cool-season conditions and handles varied soils
Growth Habit: Rapid, upright annual Bloom Colors: Bright yellow, white-and-yellow bicolor Height: 24–40 inches Sun Requirement: Full Sun to Partial Shade Sowing Depth: 1/8–1/4 inch
Planting Instructions:
• Direct sow outdoors in early spring or fall in mild climates. • Sow in rows or scattered for a meadow effect; cover lightly with soil. • Keep soil consistently moist until germination occurs (7–14 days). • Thin seedlings to 10–12 inches apart to allow for vigorous branching. • Harvest young leaves regularly if using for culinary purposes. • Deadhead spent blooms to prolong the flowering season and keep the plants looking tidy.
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