Our **Tanzania Peaberry Plus Kitamu** seeds are sourced from the volcanic slopes of Mt. Kilimanjaro and Mt. Meru. The "Peaberry" is a rare natural mutation where the coffee cherry produces a single, round seed instead of two flat ones. This high-performance genetic line is prized for its **concentrated nutrient density**, leading to exceptional seedling vigor and a plant with a robust, upright habit.
In the home garden, the Kitamu selection is a visual and aromatic standout. It features dark, glossy leaves and produces flowers with an intense, jasmine-citrus fragrance. The resulting harvest offers a refined profile of **bright blackcurrant acidity**, a silky body, and a sweet, lingering chocolate finish.
| Variety | N39 / KP422 (Bourbon Lineage) |
| Altitude | 1,400m - 1,800m |
| Mutation | Peaberry (High Density) |
| Flavor Profile | Blackcurrant, Citrus, Chocolate |