Our **Panama Jaguar Boquete** seeds are sourced from the micro-estates surrounding Boquete, the highest-altitude coffee region in Panama. This **Catuai and Caturra** selection is classified as SHB (Strictly Hard Bean), meaning it has matured slowly in the cool, volcanic air to produce a seed of exceptional density and vigor.
For the home grower, this translates to a **high-performance plant** with thick, glossy foliage that thrives in bright, filtered light. Expect a sophisticated flavor profile featuring a **chocolate-caramel body** and the bright, citrus-like acidity that has made Panamanian coffee world-famous.
| Variety | Catuai / Caturra Arabica |
| Altitude | 1,400m - 1,700m |
| Classification | SHB (Strictly Hard Bean) |
| Flavor Profile | Chocolate, Caramel, Citrus |