Java Taman Dadar Kayumas Coffee
The Java Taman Dadar Kayumas (Coffea arabica) offers an extraordinary opportunity to cultivate one of Indonesia’s most storied coffee varieties. Originating from the high-altitude volcanic landscapes of the Kayumas region, this variety is celebrated for its exceptional quality and refined flavor profile. Growing this tree provides a rare window into the rich history of Javanese coffee cultivation.
What to expect from Kayumas:
This Arabica variety is prized not only for its potential harvest but also for its stunning, glossy evergreen foliage and fragrant white jasmine-like blossoms. It is a rewarding specimen for botanical enthusiasts, adapting beautifully to indoor environments when provided with high humidity, warmth, and bright, filtered light.
Key Features:
• Rare heirloom genetics from a renowned Indonesian region
• Beautiful, glossy evergreen leaves for year-round appeal
• Fragrant, stunning white star-shaped blooms
• An engaging, long-term project for the patient home grower
• High potential for quality if managed in a proper greenhouse setting
Growth Habit: Woody perennial shrub/small tree
Bloom Color: Fragrant white
Sun Requirement: Bright, indirect light to partial shade
Sowing Depth: 1/2 inch
Planting Instructions:
• Soak seeds in warm water for 24 hours prior to planting to boost germination.
• Sow in high-quality, peat-based, well-draining seed-starting mix.
• Keep the medium warm (75–80°F) and consistently moist.
• Germination is slow and can take 2–4 months; patience is essential.
• Maintain high humidity and provide regular, light fertilization during growth.
Available For Sale HERE
What makes the Java Taman Dadar Kayumas variety special?
The Kayumas variety is a highly sought-after, high-altitude Arabica coffee known for its unique terroir-driven flavor profile, elegant growth habit, and historical significance in the Java coffee tradition.
Is it difficult to germinate these coffee seeds?
Coffee seeds require patience. Soaking in warm water for 24 hours prior to planting and maintaining high humidity with consistent warmth (75–80°F) is essential for successful germination, which can take several months.
Can this coffee tree be grown indoors?
Yes, it adapts well to indoor greenhouse or sunroom environments. It thrives in bright, filtered light and requires well-draining soil and consistent humidity.