Region: Sabanilla de Alajuela, Central Valley
Flavor Profile: Coffee cherry, strawberry, cherry, and floral flavors; smooth and sweet with winey, fruit acidity.
When coffee is honey processed the skin of the coffee cherry is removed, but the mucilage remains on the coffee seed to dry. The mucilage is a golden amber color, which gave it the name of Honey Process due to its resemblance to actual honey.
Status: In Stock
25 Seeds for $5.95
Price includes First Class Shipping.
Note: We Do Not Ship This Item Outside of the Continental United States