Peruvian Fair Trade Certified Coffee Seeds
Peruvian Fair Trade Certified Coffee (Coffea arabica) is grown in the mist‑covered Andes by smallholder cooperatives committed to ethical production, soil conservation, and traditional shade‑grown methods. These seeds originate from high‑altitude farms where Arabica thrives under dense canopy and mineral‑rich volcanic soils.
Known for its **smooth body**, **gentle acidity**, and **clean, cocoa‑tinged finish**, Peruvian Arabica is a favorite among roasters seeking balance and sustainability. Fair Trade certification ensures growers receive equitable compensation while preserving long‑standing agricultural traditions.
Growth Habit: Evergreen Arabica shrub
Origin: Cajamarca, Cusco & San Martín regions
Elevation Range: 4,000–6,500 ft
Shade Requirement: 50–70% canopy shade
Sowing Depth: 1/4 inch
Planting Instructions:
• Use a rich, humus‑laden medium with excellent drainage.
• Maintain warm temperatures (70–85°F) for germination.
• Keep soil evenly moist; avoid standing water.
• Germination occurs in 45–90 days.
• Transplant once seedlings develop true leaves.
• Provide filtered light and steady humidity.
Available For Sale HERE
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