Heirloomsnhybrids Seed Catalog

Costa Rica Tarrazú Coffee Tree Seeds

./Tarrazu_Coffee_Wide

Prestige High-Altitude Arabica • Non‑GMO • Greenhouse Ready

Costa Rica Tarrazú Coffee (Coffea arabica) is a revered selection from one of the world's most distinguished high-altitude coffee regions. Known for its sophisticated balance of vibrant acidity, rich body, and subtle, complex undertones, this Tarrazú variety is a hallmark of premium coffee genetics. For the dedicated botanical enthusiast, cultivating this tree is a journey into the heart of Central American coffee tradition, rewarding the patient grower with a stunning, evergreen specimen adorned with aromatic, star-shaped blossoms that promise a deep connection to true specialty-grade excellence.

Why choose Tarrazú?
This cultivar is favored for its resilience and the exceptional quality of its lineage. Its lush, dark foliage and elegant, fragrant blooms make it a centerpiece in any greenhouse or well-lit indoor environment. It serves as an excellent challenge for the experienced gardener looking to nurture a high-status variety that embodies the classic, sought-after profile of premium Costa Rican coffee. Establishing a specimen of this caliber is a rewarding endeavor that honors the meticulous conditions of its storied, high-altitude origins.

Why gardeners choose it:
• Renowned, high-altitude Costa Rican Tarrazú genetics • Celebrated for a perfectly balanced body and refined acidity • A prestigious project for the serious, experienced greenhouse grower • Beautiful, evergreen aesthetics with fragrant, delicate white blossoms • An accessible pathway to nurturing world-class, professional coffee heritage

Growth Habit: Woody perennial shrub/small tree Bloom Color: Fragrant white blooms Height: 4–6 feet (in containers) Sun Requirement: Bright, indirect light to partial shade Sowing Depth: 1/2 inch

Planting Instructions:

• Soak seeds in warm, clean water for 24 hours to prime for germination. • Sow in a premium, peat-based, well-draining starting mix. • Maintain a consistent, warm (75–80°F) and stable, humid environment. • Germination is a patient process, typically spanning 2–4 months. • Provide ample bright, filtered light; avoid harsh, direct midday exposure. • Practice regular, precise watering and light, balanced feeding to support vigorous, high-status growth.

./Tarrazu_Coffee_1

Our Main Page

Available For Sale HERE

Copyright 2017–2026 Heirloomsnhybrids. All Rights Reserved.
Why Our Tarrazú Seeds Are Prestigious

High-Altitude Lineage: Classic, premium Tarrazú genetics.
Balanced Excellence: Renowned for its sophisticated cup profile.
Elite Stewardship: A rewarding project for the serious grower.
Ornamental Beauty: Lush foliage and highly fragrant blooms.
Natural State: Premium, untreated seeds for successful cultivation.
Cultivating Specialty Tarrazú Coffee

Coffee Leaf
Learn the specialized requirements for nurturing Coffea arabica (Tarrazú), including environmental stabilization, managing long germination cycles, and maintaining long-term health...
Read the Complete Growing Guide