Where Should You Plant Lavender?

  • Best location: Full sun; lavender produces the strongest fragrance and blooms with ample light.
  • Soil: Well-drained, sandy or rocky soil; pH 6.5–7.5.
  • Moisture: Low to moderate moisture; lavender prefers dry conditions once established.

When Should You Plant Lavender?

  • Start indoors: Begin seeds 8–10 weeks before transplanting; germination is slow.
  • Transplanting: Move outdoors once temperatures remain warm and stable.
  • Direct planting: Suitable in warm climates; plant when soil is workable and dry.

How Do You Plant Lavender?

  • Depth: Sow seeds on the soil surface or lightly cover; seedlings establish slowly.
  • Spacing: Space plants 12–18 inches apart; larger varieties may need 24 inches.
  • Quantity: Several plants create a full aromatic display and attract pollinators.

Which Plants Grow Well With Lavender?

  • Companions: Rosemary, sage, thyme, and other drought-tolerant herbs.
  • Avoid: Plants requiring heavy moisture or shade.
  • Best pairing: Mediterranean herbs that thrive in similar soil and light conditions.

How Do You Water and Feed Lavender?

  • Watering: Water regularly during establishment; mature plants require minimal watering.
  • Feeding: Apply compost sparingly; excessive fertility reduces fragrance and bloom quality.

How Do You Care for Lavender?

  • Support: No staking required; plants form sturdy mounds.
  • Weeding: Keep the area clear to reduce competition and maintain airflow.

Can You Grow Lavender in Containers?

  • Container size: Minimum 10–12 inches deep and wide; larger containers support long-term growth.
  • Winter growing: Protect containers during cold seasons or move indoors if temperatures drop significantly.

What Pests or Diseases Affect Lavender?

  • Pests: Aphids and spittlebugs; monitor foliage and use organic controls if needed.
  • Diseases: Root rot in overly wet conditions; ensure proper drainage and avoid overwatering.

How Do You Harvest Lavender?

  • Timing: Harvest flower spikes when buds are swollen but not fully open.
  • Leaves: Snip fresh leaves for culinary or aromatic use.
  • Seeds: Collect seeds from dried flower heads; clean and store in airtight containers.