Where Should You Plant Lavender?
- Best location: Full sun; lavender produces the strongest fragrance and blooms with ample light.
- Soil: Well-drained, sandy or rocky soil; pH 6.5–7.5.
- Moisture: Low to moderate moisture; lavender prefers dry conditions once established.
When Should You Plant Lavender?
- Start indoors: Begin seeds 8–10 weeks before transplanting; germination is slow.
- Transplanting: Move outdoors once temperatures remain warm and stable.
- Direct planting: Suitable in warm climates; plant when soil is workable and dry.
How Do You Plant Lavender?
- Depth: Sow seeds on the soil surface or lightly cover; seedlings establish slowly.
- Spacing: Space plants 12–18 inches apart; larger varieties may need 24 inches.
- Quantity: Several plants create a full aromatic display and attract pollinators.
Which Plants Grow Well With Lavender?
- Companions: Rosemary, sage, thyme, and other drought-tolerant herbs.
- Avoid: Plants requiring heavy moisture or shade.
- Best pairing: Mediterranean herbs that thrive in similar soil and light conditions.
How Do You Water and Feed Lavender?
- Watering: Water regularly during establishment; mature plants require minimal watering.
- Feeding: Apply compost sparingly; excessive fertility reduces fragrance and bloom quality.
How Do You Care for Lavender?
- Support: No staking required; plants form sturdy mounds.
- Weeding: Keep the area clear to reduce competition and maintain airflow.
Can You Grow Lavender in Containers?
- Container size: Minimum 10–12 inches deep and wide; larger containers support long-term growth.
- Winter growing: Protect containers during cold seasons or move indoors if temperatures drop significantly.
What Pests or Diseases Affect Lavender?
- Pests: Aphids and spittlebugs; monitor foliage and use organic controls if needed.
- Diseases: Root rot in overly wet conditions; ensure proper drainage and avoid overwatering.
How Do You Harvest Lavender?
- Timing: Harvest flower spikes when buds are swollen but not fully open.
- Leaves: Snip fresh leaves for culinary or aromatic use.
- Seeds: Collect seeds from dried flower heads; clean and store in airtight containers.